Smallman Galley 21st Street, Strip District Part incubator, part classified television show, all deliciousness. This unique take on culinary acceleration takes on a food hall concept with long communal tables and a variety of dining options. There is an 18-month rotation of four up-and-coming chefs who undergo business development training as they inspire hungry onlookers with a constantly evolving menu. Currently ranging from American bistro to vegetable-based to meat-based to fancy toast. Don’t pass up the bar for creative cocktails and a lengthy draft list.