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Alma Cocina
Atlanta, United States
Great Mexican food. The ceviche collection keeps me coming back. My personal favorite is the himachi (jicama, serrano, green onion, celery, sesame, apple aguachile) which I follow with pan roasted scallops. I'm seriously considering booking a flight to Atlanta from Barcelona as I wrote this...tip: #mexican see if seating outdoors is available. #fine-dining
Posted by
Dayana Aleksandrova
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