A 24-seater fine-dining restaurant celebrates South-African hospitality and serves honest food inspired by local produce from the markets of the South of France. Jan, born and raised in South Africa, is a Michelin Star chef and has mastered the art of serving South African favourites, like melktert and biltong, to discerning culinary audiences in Europe. Bookings are essential and remember your camera to capture these treats! #food #michelinstar #southafrican