Hong Kong's Cheung Chau Island is a beloved weekend retreat for locals who are tired of the 9 to 5. The main street of the island is turned into a food market on weekends where handmade dim sum is served right on the street. The island is also the birthplace for the famous fresh mango sticky rice dumpling and the perfect spot for some local seafood snacks including octopus balls and deep fried fish balls. #cheap-eats #foodhawkers #islandvibes #hongkong #streetfood