A canteen that it wouldn't probably steer your appetite at first sight. But Pad Thai is one of these places that relies on its quality of food and hospitality and not on appearances. With four tables only, you may have to share with someone else. The owner is Bangladeshi, and if my Bangladeshi friend says it is good, I have no reason to not agree. Indeed, I loved the vegetarian spring rolls (juicy, meaty, and crunchy) and my tofu mixed with vegetables was also very tasty and freshly made. And mildly spicy. Everything is freshly prepared actually as there's no storage space in this tiny kitchen. #dinner #lunch #bangladeshicuisine #thai #mangolassi #basmati #tofu #vegan #canteen #kigalifood #kibagabaga #cheap-eats