The venue has been part of Kuala Lumpur’s dining scene for more than five decades. It serves two main dishes- wantan mee and curry mee. The first one comes in classic style topped with char siew and greens and a bowl of clear soup. Curry Mee is the most popular one, served with different toppings such as fried tofu, freshly shucked cockles and fried bean curd skin. #kualalumpur #malaysia #food #breakfast