Oh man. The stuffed olives are insane and are NOT ON THE MENU. Its a Napa locals secret my sister told me about (she lives down the street). The olives are stuffed with anchovi then soaked in buttermilk, tossed in semolina flour and flash fried then topped with marcona almonds from Italy (buttery). And oh yeah, get any house made pasta. Insane. RIGHT off of 29.