The Miyake restaurant has been serving up high-quality Japanese food to the Portland area since it debuted in 2006. Diners can enjoy tons of locally-sourced, seasonally-inspired dishes from this gifted kitchen. And, for a twist on the traditional lobster roll, Miyake changes it up a bit with its iteration. Broiled lobster meat shines in a sesame soy wrap with tobiko (roe or fish eggs), spicy mayonnaise, and truffle oil. #portland #maine #lobster #food