Run as a successful family business, Asian Kitchen has all the right elements of homemade cuisine. The owner has adapted traditional Asian recipes to the Rwandan taste buds and local produce, and the result is a scrumptious fusion. Customers’ favorite dishes include the fresh spring rolls starter, Vietnamese Pho (served with chicken or vegetables), and the typical Pad Thai noodle dish. If you have a sweet tooth, don’t leave without trying the homemade green tea and coconut ice cream.
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