food
SavannahBlue
Start Sunday brunch here with the watermelon pecan salad before moving on to the chicken and waffles or the loaded grits (with blackened catfish, shrimp & sausage or fresh market veggies). Finish with a specialty cocktail such as a grapefruit mimosa or the island mojito. #brunch #fine-dining #livemusic #detroit
Posted by Monica Williams
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