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La Casa de Toño
This restaurant located right on the other side of the street from Parque Delta is a legend. Casa del Toño has opened for the first time in 1983 and has now 51 branches all across Mexico City. They serve traditional Mexican food and will make you feel in a local family. Its speciality is the pozole soup made with grain of corn in a tomato broth. The particularity about that one is that it stays open 24 hours a day! You can eat a great food for about $5. #dinner #lunch #breakfast #open-late
Posted by Sophie Ménard
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