If you're in Taipei, you have to get braised pork rice. I had it (or versions of it) twice. The version I got at Jin Feng was made with probably the best piece of pork belly I have ever had. This is a small, hole-in-the-wall kind of place, and not speaking Mandarin is a liability, but the food is so good, it's worth it. My portion was about $60 TND. #cheap-eats