Ray's is a small chain of upscale seafood restaurants. When I was in town for a trade show, I went to Ray's in the City and enjoyed it thoroughly (like, scraping off the leftovers from my family's plates, that's how much). In the summer, there's a special type of salmon that's local to the region and the chef prepares in a special recipe. Get it if they have it, it's worth it. If it's off season, I recommend starting with the crispy point Judith calamari, followed by either the crispy shrimp and grits or the horseradish encrusted black grouper. Ray's has different "blue plates" for each day of the week, so check them out as well. #fine-dining #seafood