This is a great spot for eating good local food on the cheap. I would recommend going to Hatunpa for dinner as they also have a good selection of artisanal beers and cocktails. One of their greatest creations is Pachacuy, a mix of potatoes and Guinea Pig (cuy) cooked with the Pachamanca method, which means it is cooked underground with hot stones for a couple of hours. #peruvianfood #arequipa #peru
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