caffe d'bolla
For the best cup of coffee in Utah, and possibly the mountain west, head to this family run coffee shop. The beans are carefully sourced from micro-regions and single-origin farms for the perfect combination of taste and sustainability. For an unforgettable experience spend a half hour or so and allow John Piquet to siphon brew an immensely flavorable cup of coffee. Drink a third, let it sit and cool for a couple minutes, and repeat the process two more times. Each tasting will hit the palete differently with a variety of taste profiles. John will explain the whole process to you as you enjoy so don’t fret over memorising it now. #coffee #siphoncoffee
Posted by Allan Stumpe
30 countries - 28 spots