Ghugni Usually served in small dried leaf bowls with a flat wooden spoon, Ghugni is a tantalizing combination of whole yellow peas or matar dal as known in Bengali, boiled together with minced onions and tomatoes, chilies for heat and finished off with chopped cilantro, tamarind water, coconut slivers and spice blends. Try this flavorful dish at New Market or Dacres Lane also recognized as James Hickey Sarani, a street food lane beloved by foodies of Kolkata. #yummy #indianfood #flavor Image credit: Notoutofthebox/WikiCommons