Baia's experience in Nicosia
food
Chronoperpatēmata
This is another place to go for a meze plate. I started with the classical salad with local cheese and moved on trying the assortment of various local meals on our table. The meze included a hummus dip, pork chops, stuffed eggplant, and liver. If you are like me and like trying all the different meals all at ones with small quantities, you’ll enjoy your time here. #traditionalcuisine
Posted by Baia
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