food
Salumi
For the second chapter in his life, Mario Batali’s father, Armadino, decided he was going to move to Italy and train as an apprentice at a local salumeria. After spending a year there, he returned to Seattle to open his own salumeria. Salumi is so popular, you’ll want to get here early; lines start forming 30 minutes before opening.
#salumi #seattle #celebritychef
Posted by Alicia Butler
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