Always go local! And, who doesn’t loce sweets? That’s a lot of seeets and baked stuff ? in the back, stacked, are 'ka3k' ( circular biscuit) and 'rziza' ( kind of shredded filo pancake). In the front, row 1: beignets, some sort of brioche, palmiers, and yogurt cake. Row 2: honey cigars, 'briouates', and 'chebbakia', sugar overload and defintely a must try.   These food stalls are usually found at the entrances to Rabat Medina.