Telebhaja Literally translated as fried in oil, these Bengali classics are deep fried fritters of any thinly sliced vegetable like onions, potatoes, eggplants, pumpkins or sometimes even fish, eggs or mutton dipped in spice blended gram flour batter and cooked till they are crispy. Comparable to the North Indian pakoras, telebhaja are a tasty snack accompanying a steaming cup of chai which in Kolkata might be served to you in a clay cup. Pick Gariahat, Vardaan Market, Kalika Mukhorochok at College Street and Fairlie Place to try the telebhaja. #indianfood #streetfood #tasty