Laura Zola's experience in London
food
Chin Chin Labs (Chin Chin Ice Cream)
Amazing ice cream made by science! You can watch ice cream being freshly frozen with liquid nitrogen while waiting in line. The ice cream is so smooth and the high quality ingredients and flavors really come through. The warm brownie cookie with burnt butter caramel ice cream in a chocolate shell did not disappoint. #icecream #market #foodie
Posted by Laura Zola
18 countries - 4 spots