Pitahaya is a popular fruit in Mexico that comes from a cactus. It’s on the menu whenever it’s in season (usually only between April and late-June), but otherwise you’ll find a huge selection of fresh and healthy vegan dishes on offer. I really love their raw breakfast bowls that are made with cashew yogurt, bananas, apple, strawberry, cranberry and the always delicious grain, amaranth (it’s native to Mexico, so you’ll see it a lot in vegan restaurants in Mexico City. They also have a nice lunch selection with healthy tacos and seriously delicious vegan desserts available. #veganquesadillas #mexicocity #vegetarian