For a true Québec experience, one must try this locally created dish. Poutine was created in the 1950's by a local Québec restaurant when a customer asked for some cheese curds to be thrown on his fries as he was in a hurry. After this, the owner went on to add gravy to the dish and today's classic Poutine was born. This dish is most often enjoyed in the early hours of the morning, after a solid night of drinking, although if that's not your style still be sure to try this famous dish anytime during the day or evening. #poutine #cheap-eats #fastfood #fries #quebec #canada #snack #latenightsnack #localfood