When traveling don't be afraid to speak with the locals!
After complimenting the hotel owner in Noto over his fresh almond milk, he recommended waking up at the crack of dawn for a traditional classic.
HOT Ricotta!!! Woke up, drove about 30 mins out to a ranch to find three men emptying out the caldron with fresh cheese.
Paired with homemade wine and olives, this quick Sicilian breakfast was to die for!