Carlo Alcos's experience in Nelson
Wow. After hearing so much positive comments about this place i finally went and it met every expectation. They have a high end wood stove for their hand stretched pizzas. I heard they sent their kitchen staff to Italy to learn from the pros. And it shows. I had the duck pizza (on the right in the photo) and it was amazing, best crust I've ever had. Carrie got a gluten free crust and she said it was the best gf crust she's had. It's a bit pricey but you get what you pay for. The staff was incredibly friendly and always available. #pizza #authenticcuisine #fine-dinning
Posted by Carlo Alcos
27 countries - 220 spots