Meat & Potatoes
Penn Avenue, Dahntahn
Hometown restaurateur Richard Deshantz is slowly taking over downtown’s—or as any yinzer might say, dahtahn—gastronomical reinvention. Meat & Potatoes offers amazing brunch items like shrimp and grits and composed and nuanced dinner plates like the Waygu Flat Iron (you guessed it, meat and potatoes). Don’t forget to explore his other popular forays Butcher and the Rye, Täko, and his latest, Pork & Beans—all dahntahn.