Everyday Noodles Forbes Avenue, Squirrel Hill This unsuspecting Taiwanese restaurant is the brainchild of Pittsburgh restaurateur Mike Chen. Essentials for a first visit are 1) seating, first and foremost—the glass kitchen partition let’s you watch the talent and finesse of visiting chefs from Taiwan thwack long stretches of noodle dough to order, 2) soup dumplings and pot stickers to start, hands down, 3) a noodle dish (it’s a no-brainer, but worth repeating—do NOT come to Everyday Noodles for the first time and order rice), 4) a month on Paleo.