Spicy roasted meat known in west Africa as “suya” or “abochi “. Normally sold at night. Spiced meat grilled with love . It is similar to “khebab”. It is best eaten with “suya powder”- a combination of cloves, paprika, cayenne pepper, groundnut, ginger powder, chilli, garlic powder and african orchid nutmeg. This can also be found in all regions of Ghana.
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