Lan Fong Yuen (蘭芳園) has been touted as the forefather of the famous Hong Kong milk tea since 1950s. Hong Kong Milk Tea, also known as silk stocking tea by going through a silk stocking four times, is a sweet and high caffeine local tea influenced by the Bristish legacy. What I really love about the cha chaa teng (茶餐厅) in Hong Kong is their localized English fare like french toast. Think of it as another way to enjoy the English afternoon tea! #hongkong #hongkongisland #culture #localeat #afternoontea #lunch #asia