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Hearth
San Francisco, United States
Serves single origin drips and delicious pastries, including one called "pain au mocha - espresso and dark chocolate blended together for creamy decadence". can't make it during the day? they also offer three course prix fixe menu prepared by Guilia, an Italian chef with experience in michelin starred restaurants. #coffee #fine-dinning #pastries
Posted by
Kristin O'Connell
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