Crepe Montagne is where we head to dinner when we first arrive in Whistler, after a day of travel. The buckwheat flour crepes, or the meat and cheese raclettes, served with a tasty salad, are a welcome comfort food. We usually get to Whistler a few days before the holiday crowds, so we know we can get a table at this teeny tiny spot. The other option is to come early, say 5pm!
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