Best restaurant in Whistler. (Not just my option; locals say the same). It’s also pricey, so save it for a big night out. They specialize in fish (Whistler is not that far from the sea!), but have venison, duck, veggies, too. If you can’t get a reservation, try for a seat at the bar. And if you had other dinner plans, stop by first for one of their amazing, and tart, margaritas.
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