food
Al’s Italian Beef
They call it “hot beef” in St. Louis, but if you talk to a Chicagoan, this Windy City favorite should be referred to — only — as hot beef. Layers of roast beef are stuffed into a a hoagie roll and topped with peppers and gravy. #italianbeef #chicago #historicfood
Posted by Alicia Butler
8 countries - 2610 spots