The sumptuous, succulent kangeroo steaks, local Kousek beer and model motorbike running along the bar counter give this place a real edge over other places in town. Everywhere is immaculate and the kitchen is openly exposed by a glass panel allowing customers to see chefs busily preparing dishes to a decent level of care. The steaks were served medium rare, paired with polenta cake and drizzled with cranberry and mint chutney. Candidly I can say the cake worked well with the meat juices given its somewhat dry consistency. We decided to pass on desserts, presiding over their thick hot chocolates almost thick enough to stand a spoon in. Mains average 250 CZK with starters mainly in double figures local currency. For a three course meal and a couple of long drinks expect to cough up 500 CZK which would comfortably give you ample change out of £20 even after a generous tip. Directions: Take tram 2 or 3 from the centre of town at Fugnerova and travel five stops to Staré Pekárny in the direction of Horní Hanychov. Beer Warehouse is located opposite the tram stop. #burgers #food #dinner #bar #dancing #open-late #beer #brewery