Try the town's local delicacy.
Get to know the local delicacy where you are at. Ask the staff where you stay, the locals and walk the streets to find out. In kinosakionsen, it is their tajima beef and snow crab. The town practically screamed their local delights as we passed by rows and rows of local seafood stalls and eateries touting tajima beef dishes. My personal favourites were Tajima beef in sukiyaki style and snow crab broth!
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