70 types of bourbon. You read that right, seventy. How about this fun fact: Art Smith, SABB's chef, used to work for Oprah for 10 years. Pretty cool, but what I was most impressed by was the battery park cheese melt, the rosemary dijon cornish hen and the twelve layer red velvet cake. (Needless to say, I had to be carried out after eating all this, so make sure you go with someone who won't leave you sleeping at the table. If they do, just order another burbon upon waking up & repeat.) #southern #fine-dining