Chrissie Morse's experience in Tokyo
food
Kaikaya by the Sea
Fun evening to be had in this cozy #restaurant with heaps of #atmosphere serving superb fresh #fish. Rib of #tuna a speciality. Try the delicately flavoured #cherryblossom ice cream #tokyo bear Short walk from #shibuya #station #dinner
Posted by Chrissie Morse
57 countries - 12 spots

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