Locals’ Shanghainese favorite also includes Xiao Long Bao. They are bite size soup dumplings that originated from the Shanghai region, steamed in groups of 5 in a large bamboo steam case. It’s difficult to find good xiao long bao, for the perfectly made skin with lots of soup and a good portion of fillings that melt in the mouth. For Hong Kong’s best, head to Din Tai Fung in Causeway Bay. They specialize in this famous dumpling, but while there you can also taste some other Shanghainese and Taiwanese dishes. #hongkong #dumplings #soupdumpling #cheap-eats #restaurants #food