If you’ve never heard of Shanghainese dumpling buns, you must try them while in Hong Kong. Michelin-starred Cheung Hing Kee on Lyndhurst Terrace sells the best Shanghainese dumpling buns. Originally they’re called Shanghai pan- fried buns, but it’s so juicy inside that you have to first take a small bite into the bun, slurp out the juice before really digging in. Better yet, Cheung Hing Kee is now franchaised throughout the city. If Central is too far off from your schedule, Google the restaurant and find the nearest around you. #hongkong #buns #panfried #lunch #dinner #food #cheap-eats