Some of the very best pizza anywhere. Every time I come I remember just how good it is. It’s not just the tall ceilings space, massive wooden tables, and hippie art, but the dome shaped wood burning oven and incredible local ingredients. It’s always packed so call ahead - they’ll put you on the waitlist and hold your spot for 20 minutes. The Pemberton potatoe pie is the all time winner; carnivores can get it with added bacon. #Whistler #Whistlerrestaurants #Creekside #pizza
Posted by Noelle Salmi
62 countries - 180 spots