Experience the traditional open air restaurant, known as a Dai Pai Dong. A tiny alleyway in Central is transformed into the famous Ball Kee from 11:30am to 2:30pm daily. The narrow alleyway is where locals will gather and enjoy Hong Kong’s pan-fried dishes along with a few dozen bottles of beer. Ball Kee is most famous for the pan-fried beef noodle dish. Eating and drinking at a Dai Pai Dong is a quintessential experience in Hong Kong that you do not want to miss.#lunch #hongkong #localfood #selftour #foodtour #food #daipaidong #openair #openairrrestaurant #community #coffee #restaurants #lunch #lunch