If you like farm to table and veggies just go. The chef/owner is charming and will cook you up something great! There is always a unique combination and something very fresh from the season on the plate. Picture is cheeks of black pork with celery seed, mustard and orange rind, plus puree of fresh quince and puree of mixed veggies. Delightful. Motto is life is too short to eat chips every day! If you are on a long trip in Portugal and Spain you will inevitably get sick of the standard sides. PS this was our second visit and it was just as good as three years ago.