While all egg tarts are sold in many places in the city, not all of them are created equally. Egg tarts have delectable light, flaky, crispy curst with a special blend of butter, and lard and egg custard that should be runny and fragrant, soft and fluffy but not too soft that it all falls apart before you have your first bite! Grab one or a dozen as they are great gifts for immediate consumption! #breakfast #cafe #restaurants #history #art