Inventive dishes any foodie would drool over - think burrata with persimmon (only when persimmon is in season in late fall of course) or a ultra-thin crust pizza with fennel sausage and braised kale - made with thoughtfully sourced ingredients. The cocktail menu is equally enticing. Brunch is also well worth it. It’s a hidden gem because, being out in Dogpatch, Piccino is not always among the first places SF folks think of for dinner... although they should.
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