Miia and Pipsa are brilliant hosts and their experience, knowledge of the wilderness and laughter bring the spirit and stories of Ajakka alive. As a volunteer or guest you can absorb daily life on a remote farm whether it's feeding the animals or taking an early morning dip in the beautiful lake. In winter it's quite invigorating. Alternatively visitors can dive into a variety of wild food dishes in their fine dining restaurant. From salted reindeer to freshly caught perch, the family know how to create some mouthwatering items to get your teeth into. Their homemade cakes are also simple and delicious. #bedandbreakfast #farm #guesthouse #restaurant #dinner #reindeer