Considered to be Hong Kong’s most iconic street snack, curry fish balls are savory even if they’re mostly made from flour these days (to lower the costs). This snack remains to be popular because of their textures and bite-sized spheres that have been marinated in a strong curry sauce. For locals, not only are they quite affordable, eating them has been a phase especially for middle school and high schoolers after their classes. #food #cheap-eats #dinner #lunch