The Cantonese-style roast goose is a hallmark dish in Hong Kong's food scene, and nothing is more exciting than biting into a roasted goose drumstick that has a layer of crispy skin infused with a smoky aroma. Fresh out of the ovens every afternoon and right before dinner, locals line up for the city's best roasted goose. Head to Central's Sham Tseng Chan Kee. It is one of the most famous restaurants to find the roasted goose, with a highly affordable price. Don't forget to ask for the plum sauce - the soul to the scrumptious meat. #lunch #hongkong #localfood #selftour #foodtour #food #foodporn #lunch