Some like them ‘crawling’ on their plates, while others are grilled. In Hong Kong, they are often deep fried. Crunchy and salty, pick a tentacle (or two) to get a taste of its texture. Some might describe it a bit gummy. Yet they remain delicious. You may be able to find them sold at stalls that are sold at very low prices. They can be eaten as it is or with beers. #restaurants #food #lunch #dinner