Firefly has been around for a while but it still serves up an excellent dinner lovingly prepared with seasonal, local ingredients. Chef de Cuisin Haley Sausner has been there for a while and has added some interesting Brazilian-influenced plates to the otherwise Californian menu. You could go for rockfish and shrimp moqueca stew, or stick to an old favorite, fried chicken with mashed potatoes, slaw and a buttermilk biscuit. #sanfrancisco #hiddengemrestaurant #hiddengem #noevalley