Locals in the city love congee, especially during the winter. Soft rice grains in a hot bowl of stewed soup will warm your palette and the body during Hong Kong's humid winters. San Kee Congee Shop in Sheung Wan is a beloved spot for their large menu. The most classic is the beef and chicken congee. If you are a food adventurer, try the locally-loved pork liver congee. Don't forget to order the Chinese fried churro, a side dish of this signature Hong Kong breakfast.  #lunch #hongkong #localfood #selftour #foodtour #congee #food